炊き込みご飯（サバ缶とトマトと舞茸の炊き込みご飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
#Vegetable dishes
#salad
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Spicy cucumber | Transcription of Kenmasu Cooking's recipe
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Ingredients
- cucumber : Two
- Doubanjiang : 1 tablespoon
- Somi Shantung : 1 tsp
- vinegar : 1 tablespoon
- sugar : 1 tsp
- Sesame oil : 1 tsp
- Gum : 1 tablespoon
Time required
13minutes
Procedure
-
1)
Make sauce
00:48
Add doubanjiang, Somi shokuhin, vinegar, sugar, sesame oil, and sesame seeds to a plastic bag and mix well while kneading.
-
2)
Cut the cucumber
02:10
Cut the cucumber into small pieces.
-
3)
Season
02:32
Put the cucumber in a plastic bag with sauce, mix well while rubbing, and let it sit in the refrigerator for 5 to 10 minutes.
Point
When chopping cucumber into small pieces, it is easier to soak in the taste of the sauce if you cut it into smaller pieces.
I want to eat right away! In that case, even if you don't put it in the refrigerator, you can rub it for a long time and rub it strongly. When the cucumber is moisturized, becomes transparent, and becomes stuffy, it's time to eat.
It's refreshing with vinegar, but you can make it delicious without adding vinegar, so adjust it to your liking.
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