定番和食を極める！柔らか＆味しみ！ご飯がすすむ絶品本格ぶり大根の作り方（４人分）｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 60minutes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#Easy
ソース（オランデーソース）｜coris cookingさんのレシピ書き起こし
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- Number of Videos
- 1,243本
Ingredients
- バター : 25g
- 卵黄 : 1個
- (A)レモン汁 : 小さじ1/2
- (A)塩 : ひとつまみ
Time required
10minutes
Procedure
-
1)
下ごしらえ
00:21
Put the butter in a heat-resistant bowl and melt it in the microwave or in a hot water bath.
Add egg yolk and mix quickly. -
2)
season and chill
01:23
Add (A) to 1 and mix well.
Mix well with a hand mixer.
Plunge into ice water and cool while stirring.
Point
・Hollandaise sauce is delicious when poured over hot vegetables and eggs Benedict.
・Use salted or unsalted butter, whichever you prefer.
・Use S-M size eggs.
・The butter in step 1 should be slightly lukewarm, not too hot.
・If you heat the butter too much, it may pop and splatter, so be careful.
・In step 1, mix well so that there is no undissolved residue.
・Mix with a hand mixer in step 2 for a smooth texture, but you can omit it.
・Use it while it is still fresh.
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