Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#Easy
ソース（オランデーソース）｜coris cookingさんのレシピ書き起こし
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Ingredients
- バター : 25g
- 卵黄 : 1個
- (A)レモン汁 : 小さじ1/2
- (A)塩 : ひとつまみ
Time required
10minutes
Procedure
-
1)
下ごしらえ
00:21
Put the butter in a heat-resistant bowl and melt it in the microwave or in a hot water bath.
Add egg yolk and mix quickly. -
2)
season and chill
01:23
Add (A) to 1 and mix well.
Mix well with a hand mixer.
Plunge into ice water and cool while stirring.
Point
・Hollandaise sauce is delicious when poured over hot vegetables and eggs Benedict.
・Use salted or unsalted butter, whichever you prefer.
・Use S-M size eggs.
・The butter in step 1 should be slightly lukewarm, not too hot.
・If you heat the butter too much, it may pop and splatter, so be careful.
・In step 1, mix well so that there is no undissolved residue.
・Mix with a hand mixer in step 2 for a smooth texture, but you can omit it.
・Use it while it is still fresh.
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