バスクチーズケーキ（スライスチーズのバスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
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炒め物（キャベツともやしと豚肉の蒸し炒め）｜元気ママキッチンさんのレシピ書き起こし
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Ingredients
- bean sprouts : 1 bag
- キャベツ : 適量
- pork shoulder loin : 適量
- 鶏がらスープの素 : 小さじ1〜2
- 日本酒 : 大さじ1〜2
- 塩 : 少々
- ごま油 : 1回し
- 水 : 大さじ2
- 青ネギ : 適量
Time required
15minutes
Procedure
-
1)
put in a pot
00:16
Add bean sprouts and cabbage to the pot and mix.
Add chicken stock powder and mix.
Sprinkle with sesame oil and water.
Place the pork shoulder loin on top so that it doesn't form lumps.
pour sake.
Sprinkle the pork shoulder loin with salt. -
2)
heat up
01:56
Cover 1 and cook over medium heat.
Heat for 7-8 minutes. -
3)
finish
02:22
Finished by scattering green onions.
Point
・You can substitute leeks, Japanese mustard spinach, thick green onions, shredded carrots, enoki mushrooms, Chinese cabbage, etc.
・Use a pot with a lid.
・You can use a frying pan instead.
・Cut the cabbage thickly.
・You can substitute other dashi granules for the chicken bone soup base.
・Pork shoulder loin is used for shabu-shabu.
・Pork shoulder loin can be replaced with pork belly.
・Because it is easy to burn depending on the pot, add water during heating.
・You can add ground sesame seeds, ponzu sauce, or dashi soy sauce when eating if you like.
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