焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
エッグベネディクト｜coris cookingさんのレシピ書き起こし
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Ingredients
- English Muffin : 1 sheet
- 温泉卵 : 2個
- ベーコン : 約4枚
- オリーブオイル : 大さじ1
- オランデーソース : 適量
- 黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
Prepare the English muffins
00:45
Split the English muffin in half.
-
2)
bake english muffins
00:54
Toast the English muffins in a toaster until browned.
Serve on a plate. -
3)
bake bacon
01:17
Heat the olive oil in a frying pan.
Add bacon and bake until browned. -
4)
仕上げる
01:44
3のフライパンに残った油をイングリッシュマフィンにかける。
ベーコンを乗せる。
サラダ(分量外)を添える。
ベーコンの上に温泉卵を乗せる。
オランデーソースをかける。
黒胡椒を振って完成。
Point
・Eggs Benedict recipe easy to make.
・ Quantity for 1 to 2 people.
Prepare the hollandaise sauce in advance.
・I use commercially available English muffins.
・When serving, add salad (not included in the amount) as you like.
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