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Choco Banana｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Banana (hard) : Two
Chocolate bar (milk chocolate) : 2 sheets (100g)
Chocolate : as you like
Disposable chopsticks : 1 serving

Time required

15minutes

Procedure

1) Stab with disposable chopsticks 00:39
Peel the bananas and stab each chopstick one by one so that the tip does not come out straight.
2) Melt the chocolate 01:25
Cut the chocolate bar into a bite-sized piece in a heat-resistant bowl, heat it in a microwave oven at 600w for about 1 minute without wrapping it, and mix it with a spoon to completely dissolve it. (If it is not melted when mixed, heat it for 10 seconds each)
3) paint 02:27
Take one banana skewer from 1 and put it in the bowl from 2, and use a spoon to spread it evenly on the banana. At this time, attach it firmly to the disposable chopsticks. Sprinkle chocolate on a plate with parchment paper and place it gently. Make the rest in the same way.
4) Chill and harden 03:09
Cool it in the refrigerator for about 30 minutes and harden it.

Point

・ If it is too soft, it will fall even if you stab it in disposable chopsticks, so make it with a slightly hard banana.
・ If the banana is cold, it will be difficult for the chocolate to harden due to the temperature difference when you put it on. Use the one at room temperature. When you stick a skewer, the banana is along, so the trick is to stick it straight.
・ Chocolate will separate if it is melted too much at high temperature, so keep the heating time and mix the whole with a spoon to melt it completely.
・ If you try to apply chocolate while rolling it in a bowl, it will not adhere cleanly, so use a spoon to apply it evenly. Also, put chocolate firmly on the border where you stabbed the chopsticks so that the bananas will not fall when you hold the chopsticks. Chocolate is easy to harden, so make it quickly.