青椒肉絲（豚こま肉の青椒肉絲）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut pork tenderloin into strips.
Put the pork sesame meat, sugar, and cooking wine in a plastic bag and knead for 30 seconds.
Add soy sauce (for seasoning), rub in again, and marinate for 5 to 10 minutes.

Remove the stems, seeds, and fibers from the green peppers and red peppers, and cut them into 5 mm wide strips.
Chop spring onions and ginger.

For (A), mix oyster sauce and cooking sake well, then add chicken stock powder and water and mix.
Mix (B) to make water-soluble potato starch.

1に片栗粉を入れて混ぜる。

Add sesame oil (for stir-frying), stir-fry the pork sesame meat over medium heat, and take it out once it is about 80% cooked.
Stir-fry the boiled bamboo shoots, bell peppers, and red bell peppers, and take them out when they are about 50% cooked.
Add sesame oil (for extra).
Stir-fry the ginger and green onions for 30 seconds, then add (A) and bring to a boil.
Turn off the heat, add (B) and mix.
Put the pulled pork and vegetables back into the frying pan and fry over medium heat.
Add soy sauce (for finishing) and sprinkle black pepper to complete.