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Fried Hoikoro ｜ Kenmasu Cooking's recipe transcription

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Cooking

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Ingredients

Fried tofu : Three
cabbage : 1/4 piece
onion : 1/2 piece
garlic : 1 piece
oil : 1 tablespoon
Tianmian sauce : 2 tablespoons
Liquor : 2 tablespoons
sweet sake : 2 tablespoons
sugar : 1 tablespoon
Doubanjiang : 1 tsp
Sesame oil : 1 tsp

Time required

7minutes

Procedure

1) Cut the ingredients 00:41
Cut the cabbage into small pieces and wash with water.
Slice the onion into 3mm widths.
Drain the fried tofu with kitchen paper, cut it in half, and then cut it into 8 equal parts.
Slice the garlic into 1mm width.
2) Make sauce 03:00
Add sugar, sake, mirin, tianmian sauce, and doubanjiang to the bowl and mix well.
3) Fry the ingredients 04:11
Add oil to a frying pan and fry the garlic.
When the scent comes out, add the onions and fry.
When the oil turns, add cabbage and fried tofu and fry.
When about 50% is cooked, add the sauce from 2) and fry.
Finally, add sesame oil and you're done.

Point

・ To remove the oil from the fried tofu, simply hold it with kitchen paper and absorb the oil.
・ By using fried tofu instead of meat, you can save money, and the fried tofu absorbs the sauce well and goes well with vegetables.
・ It is also recommended to use side dishes, snacks, and rice bowls.