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Boiled egg ｜ White rice.com Channel's recipe transcription

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White rice.com channel

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Ingredients

Egg (medium size) : Appropriate amount

Time required

15minutes

Procedure

1) Boil water in a pot 00:18
Put enough water or hot water to cover the eggs in a pan and bring to a boil.
2) Put the egg 02:10
After the water has boiled well, gently add the eggs one by one, such as by placing the eggs from the refrigerator just before.
3) Start measuring the boiling time 03:01
After the water containing the eggs has completely boiled, start measuring the time to boil the eggs.
4) Boil until it has the desired hardness 03:20
Boil until the desired hardness.
5) Turn off the heat and throw away the hot water 04:11
After the desired hardness, turn off the heat and discard the hot water.
6) Cool with water 04:28
Immediately after discarding the hot water, cool it with water or ice water so that it will not be cooked by the residual heat.
7) Peel the color 05:01
When the egg has cooled, peel it off.

Point

① Boil the eggs in boiling water (not boiled from water).
② Take the eggs out of the refrigerator and use them immediately.
Boiled eggs of the same hardness can be made each time by observing (1) and (2) and measuring the time with no temperature variation.
・ When you put the eggs in the pan, gently put them one by one so that they will not break.
・ If you want to make a soft-boiled egg, throw away the hot water and then quench it to prevent the egg from getting too hot due to the residual heat.
・ You can make boiled eggs according to the dishes and uses.
[Estimated boiling time]
・ 6 minutes: The yolk is almost raw and the white is soft.
・ 7 minutes: The yolk has begun to harden a little.
・ 8 minutes: The middle of the yolk is soft-boiled.
・ 9 minutes: Feeling harder than soft-boiled egg.
・ 10 minutes: The outside of the yolk is completely solidified, and the fire has begun to pass through the center.
・ 11 minutes: About 90% cooked.
・ 12 minutes: Completely cooked to the middle.
(The photo in the actual state is in the video (around 3 minutes and 20 seconds).)