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Tianjin Rice ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

(A) Vinegar : 2 tablespoons
(A) Sugar : 2 tablespoons
(A) Soy sauce : 2 tablespoons
(A) Potato starch : 2 tsp
(A) Chicken soup base : 2 tsp
(A) Sake : 1 tsp
(A) Water : 200ml
Shiitake : 2 pieces
Enoki : About 1/2 bag
White onion : 1/2
Crab stick : 4
egg : Four
cheese for pizza : Hitonigiri
Hot rice : 2 bowls
Petit tomatoes : Appropriate amount
Kaiware : Appropriate amount

Time required

40minutes

Procedure

1) Prepare 00:33
Loosen the enoki mushrooms and cut into 3 cm pieces.
Crab sticks are loosened.
Cut the shiitake umbrella into thin slices, and cut the shiitake stem into pieces that are easy to eat.
Finely chop the white onions.
2) Make a seasoning liquid for sweet and sour sauce 01:34
Put (A) in a bowl and mix well.
3) Fry the enoki mushroom and shiitake mushroom umbrella 02:45
Heat a frying pan over medium heat and fry the enoki mushroom and shiitake mushroom umbrella lightly.
4) Add sweet and sour sauce seasoning 03:11
After frying, add sweet and sour sauce and mix.
If it thickens, transfer it to a container.
5) Make egg juice 03:40
Melt the eggs in a bowl, add cheese and mix gently.
6) Make a soft-boiled egg 04:14
Add 1 teaspoon of vegetable oil (not included in the amount) to a frying pan and heat on medium heat.
Add egg liquid and fry for about 1 minute while mixing thoroughly.
7) Finish 05:05
Pour rice into a bowl, put a soft-boiled egg on it, and sprinkle with sweet and sour sauce of 4.
Add tomatoes and radish sprouts to your liking.

Point

・ Add sweet and sour sauce seasoning liquid little by little and stir to prevent lumps.
・ By adding cheese to the egg, the cheese dissolves in the egg liquid and becomes soft and thick.
・ By frying while mixing a large amount of egg liquid, a soft-boiled egg with a moist and pleasant texture will be finished with a glossy finish.