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ドーナツ（米粉ドーナツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) Rice flour : 150g
(A) baking powder : 小さじ1
絹豆腐 : 100g
(B) Unadjusted soymilk : 大さじ3
(B) vanilla oil : 5滴
Granulated sugar (for dough) : 30g
Granulated sugar (for topping) : 適量
揚げ油 : 適量

Time required

20minutes

Procedure

1) make the dough 01:59
Put (A) in a bowl and mix.
Place silken tofu in another bowl and whisk until smooth.
Add granulated sugar (for dough) and (B) in that order, and mix each time.
Add the mixed (A) while sifting and mix with a rubber spatula.
2) fry 03:37
Add frying oil to a frying pan and heat to 170 degrees.
Scoop 2 with a spoon dipped in oil (not listed), put in a frying pan, and fry for 4-5 minutes while rolling.
When fried, take it out and drain the oil.
3) finish 05:42
Put granulated sugar (for topping) and 2 in a plastic bag and shake to cover the entire surface.
Finished on a plate.

Point

・ Describe the amount for 12 to 13 pieces.
・Vanilla oil can be replaced with vanilla paste. Vanilla essence makes it easier for the scent to fly.
・Granulated sugar can be substituted with sugar or cane sugar.
・If the silken tofu in step 1 has moisture, remove it before using.
・For frying oil in step 2, use an amount of about 1 to 1.5 cm from the bottom of the frying pan.
・It is good to scoop the dough in step 2 a size smaller than the size you want to finish and fry it.
・Fry at 170 to 180 degrees in step 2.
・In step 3, you can add cinnamon powder, soybean flour, and chocolate if you like.
・Be sure to perform step 3 while the dough is still warm.