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煮込み（鶏肉のブルーチーズ煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

Chicken (chicken wings, chicken wings, breast meat) : 450g
玉ねぎ : 大1個
マッシュルーム : 1パック
白ワイン : 200cc
(A) fresh cream : 200cc
(A) Blue cheese : 60g
Parsley (chopped) : 適量
黒胡椒 : 適量
塩 : 適量
胡椒 : 適量
無塩バター : 30g

Time required

40minutes

Procedure

1) cut material 01:03
Cut the onion into 4-5 mm wide slices.
Put (A) in a bowl and mix.
2) prep the chicken 02:12
Cut off the tips and joints of the chicken wings.
Make an incision between the wing bone and the meat.
Cut the breast into bite-sized pieces.
Put all the chicken in the tray and season both sides with salt and pepper.
3) bake 04:14
Melt the butter in a frying pan and heat until it turns brown.
Put the 2 skin side down and bake over high heat.
When it is browned, flip it over, and when both sides are browned, take it out.
4) 炒める 06:30
Add the onions to the frying pan from Step 3 and fry over high heat.
Add mushrooms and sauté.
5) 煮込む 07:50
Put 3 back into 4, add white wine and simmer over high heat.
Bring to a boil, then simmer for 10 minutes over medium heat.
Add 1 mixture (A) and bring to a boil over high heat while stirring.
Bring to a boil, then simmer for 5-6 minutes over medium heat.
Add the parsley, put the rice (not listed) on a plate, and sprinkle with black pepper (not listed) to complete.

Point

・For chicken, make sure that the total amount of chicken wings, chicken wings, and breast meat is 450g.
・In step 3, first brown the butter to brown the chicken.
・Add the juice from the chicken added in step 5 together.
・For children, you can omit the black pepper.
・In addition to rice, it can be combined with spaghetti.