パン（りんごパン）｜HidaMari Cookingさんのレシピ書き起こし

Put (A) in a bowl and mix lightly.
Separately, break an egg into a container and beat it. Separate about 1 teaspoon of the egg for glazing, add milk, and put it in the bowl of (A).
After mixing until it becomes a lump, sprinkle strong flour (not listed) on the work surface and knead until the surface is smooth.
Flatten the dough a little, add unsalted butter, and knead further while blending it all together.
Place in a bowl, cover with plastic wrap, and let rise at room temperature for about 1 hour.

Put the tea leaves in a mortar and grind them finely.
Remove the core and skin from the apples and cut into cubes.
Put apples in a pot, add sugar and mix lightly.
Place the pot on the fire and simmer for 10 minutes, stirring until the water comes out of the apples.
Remove from the heat, add black tea leaves and mix so that it is entwined with the whole, and let it sit for about 30 minutes.

Sprinkle strong flour (not included in the ingredients) on the work surface, degas, fold the top, bottom, left and right, shape into a square, cover the dough with a bowl, etc., and let it rest for 10 to 15 minutes.
Sprinkle strong flour (not listed) on the workbench again, place the folded side up, and crush with your hands.
Using a rolling pin, roll out to a size of 30cm x 25cm.
Place 2 on top of the stretched dough, spread it over the entire surface, and roll it from the bottom.
Pinch the end of the roll closed with your fingers and cut it into 7 equal parts.

型にクッキングシートを敷き、切った断面を上にしてパン生地を並べる。
型の上にボウルなどをかぶせ、40～50分程発酵させる。

Brush the surface with beaten egg, crack the walnuts on top, and bake in an oven preheated to 180°C for 25-30 minutes.
Remove from the mold, cool on a net until the heat is removed, and sprinkle with powdered sugar to complete.