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チキンライス（野菜ときのこのチキンライス）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Number of Videos: 898本

Ingredients

鶏もも肉 : 250g
canned tomatoes : 1 can
玉ねぎ : 1個
にんじん : 1本
にんにく : 1片
塩 : 1/2 teaspoon
しめじ : 1/2パック
しょうゆ : 大さじ1
バター : 10g

Time required

15minutes

Procedure

1) make preparations 00:20
Cut the chicken thighs into 3cm cubes, sprinkle with salt (not listed) and rub.
Garlic is peeled.
Chop the onions.
2) stir fry 02:25
Add 2 tablespoons of olive oil (not listed) to the frying pan and grate the carrots directly into the frying pan.
Add onions and garlic, salt and stir well.
When the water evaporates, add the chicken thighs and shimeji mushrooms and stir-fry some more.
3) simmer 04:47
Add cut tomatoes to step 2 and bring to a boil.
Once it has boiled down to a certain extent, add soy sauce and mix.
Once it becomes a paste, add butter, mix and serve over rice.

Point

-This recipe is for 4 to 5 people, so each person should use about 50g of chicken thighs.
・Canned tomatoes can be packed. Choose finely chopped.
・Shimeji mushrooms are used in the video, but you can use any mushroom of your choice.
・Mash the garlic before cutting to make it easier to peel.
・In the video, the carrots are grated, but you can also chop them finely.
・In step 3, put about 50ml of water (not listed) in the container for the cut tomatoes, and add the cut tomatoes that didn't drain.
- Add 1/2 teaspoon of sugar (not listed) if necessary in step 3.