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揚げ物（鶏むね肉のり唐揚げ）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

鶏むね肉 : 300g
(A)のり佃煮 : 大さじ1
(A)粉チーズ : 大さじ1
(A)酒 : 大さじ1
薄力粉 : 大さじ1

Time required

15minutes

Procedure

1) 下ごしらえをする 01:00
Put (A) into a plastic bag and mix to mix.
Cut the chicken breast in half lengthwise, make sure the thickness is even, then cut into bite-sized pieces.
Add the chicken breasts to a plastic bag, rub in the seasonings, and marinate for about 5 minutes.
2) 1を揚げる 03:05
Sprinkle flour over the chicken breast from Step 1.
Add oil (not listed) to a frying pan and fry both sides over medium heat.
When fried and browned, transfer to cooking paper to drain oil.
3) お皿に盛り付けをする 05:04
Arrange 2 on a plate and complete.

Point

・You can use rice flour or potato starch instead of soft flour.
・Since seaweed tsukudani contains many ingredients that burn easily, it is best to cut the chicken breast into thin slices or sticks.
・It is also delicious to eat with mayonnaise to change the taste.