揚げ物（鶏むね肉のり唐揚げ）｜くまの限界食堂さんのレシピ書き起こし

Put (A) into a plastic bag and mix to mix.
Cut the chicken breast in half lengthwise, make sure the thickness is even, then cut into bite-sized pieces.
Add the chicken breasts to a plastic bag, rub in the seasonings, and marinate for about 5 minutes.

Sprinkle flour over the chicken breast from Step 1.
Add oil (not listed) to a frying pan and fry both sides over medium heat.
When fried and browned, transfer to cooking paper to drain oil.

Arrange 2 on a plate and complete.