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30minutes
Heat olive oil in a frying pan, add breadcrumbs and fry until golden brown.
Put it in a vat and let it cool.
Remove some of the skin from the pumpkin and cut it into thin pieces.
Place in a bowl, cover with plastic wrap, and heat in the microwave at 600W for 5 to 6 minutes and mix.
Add salt and pepper and mix.
Add mayonnaise and mix.
Add rice flour and mix.
3を40gとってラップに乗せる。
クリームチーズを乗せて包む。
1をまぶす。
天板に並べる。
お皿に4を盛って完成。
・Recipe for pumpkin croquettes that don't need to be fried.
・Amount for 7 pieces.
・You can substitute potato starch for rice flour.
・During step 3, if there is a lot of water, add rice flour to adjust the consistency.
・If you are using pumpkin with low moisture content, you do not need to use rice flour.
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