揚げ浸し（なすの揚げ浸し風）｜料理教室のBonちゃんさんのレシピ書き起こし

Remove the stalks and stems from the eggplant, cut into 2.5 cm wide pieces, and put them in a plastic bag.
Add oil and let it soak in with air.

Place 1 in a heat-resistant bowl.
Cover with plastic wrap and heat in the microwave at 500W for 2-3 minutes.
Mix with chopsticks.
Cover with plastic wrap and heat in the microwave at 500W for 2-3 minutes.

Make a hollow in the center of the bowl containing the eggplants from step 2.
Add (A) and mix to coat.

小ネギをみじん切りにする。

お皿に3を盛る。
4を散らして完成。