Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
プリン(生姜牛乳プリン)|ばくばクックさんのレシピ書き起こし
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Ingredients
- milk : 200g
- ginger root : 30g
- 砂糖 : 大さじ1
- スキムミルク : 大さじ2
Time required
20minutes
Procedure
-
1)
make pudding liquid
01:21
Add milk, sugar, and skim milk to a pot.
Mix with a whisk. -
2)
Prepare hot water (not listed)
02:23
Raise the hot water (not listed) to 60-65 degrees.
-
3)
Preparing ginger root
02:48
Grate the ginger root.
Squeeze with a tea strainer and place in a bowl. -
4)
固める
03:15
1を火にかけて温める。
61〜62度をこえたら火を止める。
3に入れる。
器ごと2に入れて蓋をする。
10分置いて固めて完成。
Point
・Recipe for ginger milk pudding that does not use gelatin or eggs.
・The amount of squeezed ginger is about 15-18g.
・New ginger cannot be substituted for ginger.
・You can reduce the amount of sugar to your liking.
・Use freshly purchased ginger root whenever possible.
・If you mix it during step 5, it will not solidify.
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