Sponge cake (tart sponge cake) | Recipe transcription by coris cooking
coris cooking Time required : 60minutes
Pasta (tomato pasta) | Transcription of a freelance chef's room recipe
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Ingredients
- pasta : 100g
- トマト缶 : 200g
- 玉ねぎ : 60g
- ニンニク : 10g (2 pieces)
- オリーブ油 : 大さじ3
- 輪切り唐辛子 : 適量
- Salt (for pre-use) : 適量
- salt (used later) : moderate amount
- parsley : 適量
- 茹で汁 : 60g
- (A)熱湯 : 1L
- (A)塩 : 10g
Time required
20minutes
Procedure
-
1)
prepare the vegetables
00:13
Remove the garlic sprouts, make an incision, and mince.
Take the onion apart and cut it along the vertical fibers, turn it around and cut it into small pieces.
Finely chop the parsley. -
2)
make the sauce
01:20
Add the garlic, onion, chopped red pepper, olive oil, and salt (for pre-use) to a frying pan and fry over medium heat.
When you hear a sound, reduce the heat and fry.
When the color changes, add canned tomatoes and salt (for later use) and mix.
Reduce heat, cover and simmer. -
3)
boil the pasta
02:15
Boil (A) in a pot and add the pasta.
Boil for 30 seconds less than indicated on the bag. -
4)
混ぜる
02:29
2が煮詰まったら茹で汁を入れて混ぜる。
パセリとパスタを入れて混ぜる。 -
5)
盛り付ける
03:03
お皿に4を盛る。
残りのパセリを散らして完成。
Point
・Easy to make arabiata recipe.
・The amount is for one dish.
・For canned tomatoes, cut tomato cans are used.
・If you use a sharp knife, your eyes won't hurt when you cut onions.
・The lid is covered with aluminum foil.
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