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20minutes
Put milk and sugar in a pan, mix with a spatula and bring to a boil over medium heat.
When 1 becomes thick, put it in a heat-resistant container.
Cover with a sheet to remove rough heat.
Cover with plastic wrap and chill in the freezer for 3 hours to harden.
Mix with a spoon.
Cover with plastic wrap and chill in the freezer for 6 hours to harden.
Scoop 2 with a disher and put it in a bowl to complete.
- Milk ice cream recipe that can be made with just two ingredients.
・Time required does not include time to cool and harden in the freezer.
・Be careful not to burn when heating.
・Use a heat-resistant spatula.
-If you don't have a disher, you can use a spoon instead.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
あさごはんチャンネル Time required : 8minutes
syun cooking Time required : 35minutes
TAKIMAKI Channel / 滝沢眞規子Official Time required : 50minutes
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