#Fried food #Tofu dish #Sweets #For children #Idea cooking #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

揚げ物（豆腐の揚げ物）｜table diary 식탁일기さんのレシピ書き起こし

お気に入りに追加

식탁일기 table diary

Number of Subscribers: 496.0万人
Number of View: 14.9億回
Number of Videos: 434本

Ingredients

Firm tofu : 500g
重曹 : 3g
塩 : 少々
(A)水あめ : 大さじ3
(A)ケチャップ : 大さじ3
(A)コチュジャン : 大さじ1
(A)チリパウダー : 大さじ1
(A)砂糖 : 大さじ2
(A)しょうゆ : 大さじ1
(A)ガーリックパウダー : 小さじ1

Time required

15minutes

Procedure

1) Preparing firm tofu 00:22
Place the firm tofu in a bowl and mash it with your hands.
Wrap it in gauze and squeeze it to drain the water.
2) make the dough 00:55
Add baking soda and salt to 1 and mix well.
3) mold 01:13
Divide 2 into 8 equal parts and shape into rounds as you would make onigiri.
Let stand for 20 minutes.
4) ソースを作る 01:27
Mix (A) well.
Heat over low heat and turn off the heat when bubbles form.
5) 揚げる 02:15
3が浸るくらいの油(分量外)を加熱する。
3を静かに入れ中火にする。
3が浮いてきたら、箸で転がし均一に色付くようにする。
全体的に色付いてきたら取り出し油を切る。
お皿に盛り完成。

Point

・Baking soda may be replaced with baking powder.
・Garlic powder may be replaced with minced garlic.
・You can substitute honey for starch syrup.
・For step 4, add water (not listed) to adjust to your desired consistency.
・When frying, take 3 pieces with a spoon and add them one by one to the oil.
・When frying, place the 3 pieces in the oil at an appropriate distance so they don't stick together.
・When frying, do not touch until 3 floats to the top.
・Take Step 3 from the oil in a colander and roll it 20 times in the same direction to make it more round, but you can skip this step.