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Grilled dish (zucchini steak) |George George's recipe transcription

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George George / Jojiro ch's person

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Ingredients

zucchini : One
にんにく : 2～3片
バター : 少々
レモン汁 : 少々
パルミジャーノ・レッジャーノ : 適量
イタリアンパセリ : 適量
黒こしょう : 適量

Time required

25minutes

Procedure

1) make preparations 00:31
Cut off both ends of the zucchini and cut in half lengthwise.
Make grid-like incisions on the cut side, lightly sprinkle with salt and let stand for 15 minutes.
Cut the garlic into about 5mm squares.
After 15 minutes, lightly squeeze the zucchini and wipe off the moisture with kitchen paper.
2) make garlic oil 03:01
Add garlic and olive oil to a cold frying pan and heat over low heat.
When the aroma comes out and the garlic starts to change color, remove it from the frying pan.
3) bake the zucchini 03:37
Place the zucchini in the frying pan from step 2 with the cut side facing down, and bake for 3 to 4 minutes over low to medium heat.
Turn the zucchini over and put the butter in 3 places in the pan.
When the butter begins to brown, drizzle it over the zucchini.
Add the lemon juice and the garlic removed in step 2.
sprinkle with black pepper.
4) 盛り付け 05:39
Place the zucchini on a plate and sprinkle the garlic on top.
Sprinkle with shaved Parmigiano-Reggiano.
Sprinkle with black pepper.
Finely chop Italian parsley with scissors and sprinkle with it.

Point

・Since zucchini contains a lot of water, it is a good idea to salt it during preparation to draw out the water and lye.
・If the zucchini has moisture on it, it will be difficult to brown when grilled, so be sure to remove the moisture thoroughly.
・When baking zucchini, if you place a weight on top, the entire cross section will brown.
・It is best to cook zucchini using oil.
・Parmigiano-Reggiano can be substituted with grated cheese, but grated Parmigiano-Reggiano gives a better flavor.