そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
そうめん（きゅうりと塩昆布のそうめん）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Somen noodles : 1 bundle
- きゅうり : 1本
- (A) Sesame oil : 小さじ2
- (A) Salt : 少々
- (A)White sesame : 大さじ1
- (A) Salted kelp : ひとつまみ
- (B) Mentsuyu : 50cc
- (B) Water : 50cc
- (B) Ground sesame seeds : 大さじ1
- (B)一味唐辛子 : 適量
- (B)氷 : 適量
Time required
15minutes
Procedure
-
1)
prepare the cucumber
00:00
Cut the stems of the washed cucumbers and cut them diagonally.
Layer the cucumbers and cut them into thin slices. -
2)
mix
00:35
Add cucumber and (A) and mix.
Chill in the refrigerator. -
3)
make soup
01:06
Put (B) in a bowl and mix.
-
4)
そうめんを茹でる
01:32
お湯(分量外)にそうめんを入れて表示時間通りに茹でる。
ザルに移して冷水(分量外)でしめる。
水切りをする。 -
5)
盛り付ける
02:07
3に4を入れる。
2を乗せて完成。
Point
・ Quantity for 1 person.
・Use the amount of pepper you like.
・If you don't like spicy taste, you don't need to add chili pepper.
・Boil hot water (not listed).
・If somen is left with water, the taste will be diluted, so drain the water well.
・If you like, you can add shichimi pepper or chicken stock to the soup.
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