ピザ（餃子の皮のとうもろこしチーズピザ風）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
#curry
#Complimented rice
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カレー（ココナッツミルクのビーフカレー）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- Number of Subscribers
- 51.7万人
- Number of View
- 8,423.2万回
- Number of Videos
- 1,554本
Ingredients
- beef : 200g
- なす : 2〜3本
- 玉ねぎ : 小1個
- (A) Garlic : 1かけ
- (A) Ginger : 大さじ1
- (A) Curry powder : 大さじ1と1/2
- (A) Chili powder : 小さじ1
- オリーブオイル : 大さじ1〜2
- 無塩バター : 30g
- (B) Canned tomatoes : 1缶(400g)
- (B) Coconut milk : 1缶(400g)
- (B) Salt : 小さじ1
- (B) Nampula : 小さじ2
- (B) Beet sugar : 小さじ2
- 塩胡椒 : 適量
Time required
40minutes
Procedure
-
1)
Prepare the eggplant
01:57
Remove the stems from the eggplant and cut into 1cm wide slices.
-
2)
stir fry
02:37
Add olive oil to a frying pan and add the eggplant.
Add salt and pepper and stir-fry over high heat.
Remove the eggplant to a vat.
Add onions and fry.
Add (A) and stir-fry.
Add the beef and stir-fry. -
3)
boil
05:39
Add (B) to 2 and mix.
Add the eggplant and bring to a boil, then reduce heat to medium and simmer for 20 minutes.
Add unsalted butter and mix. -
4)
盛り付ける
07:54
ご飯(分量外)に3をかけて完成。
Point
・Amount for 4 people.
・If you don't have fish sauce, you can use 2 teaspoons of soy sauce instead.
・Use trimmed beef.
・Slice the onions thinly.
・Grate the ginger and garlic.
- Add water if there is not enough water when boiling.
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