パウンドケーキ（ヨーグルトとホットケーキミックスのパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 50minutes
プリン（ミルクプリン）｜ Les sens cielさんのレシピ書き起こし
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Ingredients
- milk : 300g (150g×2)
- 練乳 : 30g
- グラニュー糖 : 25g
- (A) Powdered gelatin : 5g
- (A) cold water : 25g
Time required
10minutes
Procedure
-
1)
Soak the powdered gelatin
00:21
Mix (A) and leave to soften in the refrigerator.
-
2)
make milk pudding
00:35
Put 150g of milk, granulated sugar, and condensed milk in a heat-resistant bowl and heat at 600W for 20 seconds.
Stir with a rubber spatula until the granulated sugar is completely dissolved.
Place 1 in the microwave and heat at 600W for 20 seconds.
Remove from the microwave and stir well to completely dissolve the gelatin.
Add melted gelatin and mix.
Add 150g of milk and mix.
Strain through a colander. -
3)
pour into a container
02:33
Pour 2 into a container and chill in the refrigerator overnight.
-
4)
盛り付け
03:26
Pour hot water into a heat-resistant bowl and soak 3 together with the container for about 5 seconds.
Serve on a plate and complete.
Point
・The time required to cool the product in the refrigerator is not included.
・As 150g of milk is used twice, a total of 300g is required.
・The temperature of the cold water used to soak the gelatin should be below 10℃.
・Adjust the time for soaking the container in hot water in step 4 depending on how the milk pudding comes out of the container.
・Use your favorite container.
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