杏仁豆腐（寒天杏仁豆腐）｜HidaMari Cookingさんのレシピ書き起こし

Put (A) in a pot and mix with a rubber spatula.
Add water little by little and mix so that there are no lumps.

Bring 1 to a boil while stirring over low to medium heat.
Once boiling, heat for another 2 minutes.
Add the milk in 2-3 batches and mix.

2 and put it in a container.
Pour into mold.
Cover with plastic wrap and chill in the refrigerator for about 1 hour.

クコの実を水(分量外)につけてもどす。

3のラップを外してクコの実を乗せて完成。