ケーキ（バスクチーズケーキ）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 40minutes
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のっけごはん（しめじとひき肉ののっけごはん）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
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Ingredients
- minced pork : 150g
- しめじ : 200g
- ginger : 1 missing part
- (A) Soy sauce : 1 and 1/2 tbsp
- (A) Alcohol : 大さじ1
- (A)Mirin : 1 tablespoon
- (A) Potato starch : 1/2 teaspoon
- Sesame oil : 1/2 tablespoon
- hot rice : 2 servings
- green onion : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare the shimeji mushrooms
01:28
Remove the stones from the shimeji mushrooms.
-
2)
Make seasoning combinations
01:52
Add (A) to a container and mix.
-
3)
stir fry
02:15
Heat sesame oil in a frying pan and add ginger.
Stir-fry and when fragrant, add minced pork and stir-fry.
Add 1 while loosening and stir-fry.
When the shimeji mushrooms are cooked, mix 2 and add.
Stir-fry.
When it thickens, turn off the heat. -
4)
盛り付ける
04:05
茶碗に温かいご飯を盛る。
3をかける。
青ネギを散らして完成。
Point
・Amount for 2 people.
・Chop the ginger into small pieces.
・Cut the green onions into small pieces.
・You can easily make it using seasonings you have at home.
・You can use whatever seasoning you like.
- Stir-fry the minced pork.
・You can add spiciness such as red pepper if you like.
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