Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 5minutes
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甘酢漬け（赤ずいきの甘酢漬け）｜coris cookingさんのレシピ書き起こし
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Ingredients
- Little Red Riding Hood : 1 bunch
- 米酢 : 100g
- 砂糖 : 大さじ4
- 塩 : 小さじ1/2
Time required
20minutes
Procedure
-
1)
Preparing red beans
00:30
Cut off the roots of the red beans, separate the thick ones into bundles, cut them into about 1/3, and peel off the thin skin on the surface.
Cut thick stems into 5-7cm lengths and split in half.
Cut medium-thick to thin stems into 5-7cm lengths.
put in a bowl.
Add water (not listed), cover with plastic wrap and soak for 1 hour to remove scum.
Drain in a colander. -
2)
heat up
02:12
Put 1 in the frying pan.
Heat over medium heat, stirring, for 5 minutes.
stop the fire. -
3)
pickle
03:22
Add rice vinegar to 1 and mix.
Add sugar and salt and mix.
Put it in a storage bag and remove the air and close it.
Place in the refrigerator and chill for 4 hours to overnight to complete.
Point
・Recipe for sweet and sour pickled red beans, a local dish of Fukui.
・Grain vinegar can be substituted for rice vinegar.
・When peeling the thin skin of the red cucumber, you can apply a petty knife to the bottom and pull it thinly, but if you want to peel a lot, you can use a peeler.
・Heat the red lentils until they bend into a letter "ku".
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