炒め物（茄子の甘酢絡め）｜夕方食堂さんのレシピ書き起こし

Cut off the stem and tip and cut into rounds of about 1.5cm.
Prepare vinegar water (not listed) in a bowl and soak the eggplants for 10 minutes.

Mix (A).

Take 1 in a colander and remove moisture with kitchen paper.
Place in a bowl and sprinkle potato starch all over.
Remove excess potato starch in a colander.

Put a lot of oil in a frying pan and add step 3.
When the bottom side is cooked, flip it over and cook the other side.
Remove the eggplant and drain the oil.
Return the eggplant to the frying pan and add Step 2.

4をお皿に盛り、小ネギと煎りゴマを散らして完成。