パスタ（赤ワインと合い挽き肉のボロネーゼ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

にんにくを潰して粗みじん切りにする。
玉ねぎもみじん切りにする。

Heat a frying pan, add olive oil and minced beef and pork, and sprinkle with salt and pepper.
When it gets browned, flip it over.
When browned on both sides, break it up and add the garlic from Step 1 and stir-fry.
Add onions from step 1 and fry until browned.
Add red wine and bring to a simmer.
When it boils down, add the canned tomatoes, stir fry while crushing the tomatoes, and bring to a boil.
Add (A) and once it boils, add the pasta and boil for the indicated time.
After boiling for the indicated time, turn the heat to high to evaporate the water, add (B) and mix well.

お皿に2を盛り付け、粉チーズ、乾燥パセリを振りかけて完成。