#pasta #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

パスタ（赤ワインと合い挽き肉のボロネーゼ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 480.0万人
Number of View: 14.7億回
Number of Videos: 1,782本

Ingredients

1.6mm pasta : 100g
牛豚合い挽き肉 : 100g
赤ワイン : 100㏄
玉ねぎ : 60g
にんにく : 1片
塩コショウ : 適量
オリーブオイル : 小さじ1
トマト缶 : 100g
(A)Water : 350㏄
(A)Consommé : 小さじ1と1/2
(A) Salt : 小さじ1/4
(B)バター : 10g
(B) Nutmeg : 3振り
(B) Black pepper : 適量
粉チーズ : 適量
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) 下準備をする 03:40
にんにくを潰して粗みじん切りにする。
玉ねぎもみじん切りにする。
2) Stir-fry the ingredients 05:15
Heat a frying pan, add olive oil and minced beef and pork, and sprinkle with salt and pepper.
When it gets browned, flip it over.
When browned on both sides, break it up and add the garlic from Step 1 and stir-fry.
Add onions from step 1 and fry until browned.
Add red wine and bring to a simmer.
When it boils down, add the canned tomatoes, stir fry while crushing the tomatoes, and bring to a boil.
Add (A) and once it boils, add the pasta and boil for the indicated time.
After boiling for the indicated time, turn the heat to high to evaporate the water, add (B) and mix well.
3) お皿に盛り付けをする 12:55
お皿に2を盛り付け、粉チーズ、乾燥パセリを振りかけて完成。

Point

・When grilling ground beef and pork, grill it without moving it, just like grilling a steak, without losing its shape. By grilling it in chunks, it gets browned and the browned flavor becomes delicious.
- Leftover canned tomatoes can be stored in the freezer in a plastic bag.
- Add butter at the end to bring out the flavor.