パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Mochi (Ankoro Mochi) | Recipe transcription by syun cooking
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Ingredients
- 米粉 : 100g
- 水 : 150ml
- こし餡 : 適量
Time required
10minutes
Procedure
-
1)
making dumplings
00:11
Mix rice flour and water in a bowl.
Heat in a 500W microwave for about 2 minutes.
Mix with a rubber spatula.
Heat in a 500W microwave for about 1 minute.
Roll each 20g dumpling. -
2)
仕上げる
02:37
こし餡を手にひろげ1の団子を包んで完成。
Point
-Knead the dango until it becomes translucent and smooth.
・When you roll the dumplings, you can add a little water to make them roll neatly.
・Wipe the moisture on your hands when wrapping the dango in the red bean paste.
・When wrapping the red bean paste, wrap it between your index finger and ring finger, centering around your middle and ring fingers.
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