Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
揚げ物(のり塩ポテトボール)|エプロンさんのレシピ書き起こし
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Ingredients
- じゃがいも : 300g
- (A) Potato starch : 大さじ2
- (A) Salt : 小さじ1/3
- (A) Aonori : 小さじ1
- (A) Consomme granules : 小さじ1
- サラダ油 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:30
Cut the potatoes into small pieces, wash the starch lightly in a heat-resistant bowl filled with water (not listed), and drain the water.
Cover with plastic wrap and heat in a 600W microwave for 5 minutes. -
2)
roll up
01:18
Grind 1 until smooth.
Add (A) and mix.
Roll into small balls with your hands. -
3)
fry
02:25
Heat salad oil in a frying pan, add 2 and fry.
When it starts to color, put it in a bowl and it's done.
Point
・In step 2, it will be difficult to roll the dough if there are any lumps left, so mash it until it becomes smooth.
・When rolling the dough by hand in step 2, if it doesn't come together well, add water little by little.
・Use enough salad oil to submerge the potato balls halfway.
・In step 3, fry by rolling the pieces with a pair of scissors so that they are evenly fried.
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