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Stir-fry (stir-fried yam and pork belly) | Baba Gohan (Robert) Recipe transcription from Baba's Kitchen

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Nagaimo : 350g
豚バラスライス : 100g
ニンニク : 1片
(A)めんつゆ : 大さじ2
(A)水 : 大さじ2
黒胡椒 : 少々

Time required

10minutes

Procedure

1) Prepare the yam 01:16
Roast the roots of the yam over an open flame and remove.
Wash the yam under running water, put it in a plastic bag, and pound it with a noodle stick to make bite-sized pieces.
2) cut the ingredients 03:41
Slice the garlic.
Cut the pork belly slices into 2cm to 3cm wide pieces.
3) 焼く 04:41
Set the frying pan to medium heat and add the pork belly slices.
Add (A) to a plastic bag and mix.
When the pork belly slices are cooked through, add the garlic and stir-fry further.
When it's about 70% cooked, add everything in the plastic bag and stir-fry until the water evaporates.
Turn off the heat and add black pepper.
4) 盛り付ける 08:08
Finish by placing on a plate.

Point

・You can also remove the roots of the yam by burning them with a lighter or rubbing them with the back of a knife.
・It is good to use Japanese yam with the skin on as it gives a better texture and provides more nutrients.
・If there is any discolored part of the yam in step 1, cut it off.
・You can use a garlic tube or add ginger.
・Pork belly slices can be substituted with pork slices or chicken thighs.
・We use a 2x concentrated type of noodle soup.
- Garlic burns easily, so add it after slicing the pork belly.
・You can arrange it as you like, such as adding chives and stir-frying, or adding chili pepper or chili oil.