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Daigakuimo (Mitarashiimo) | Transcript of recipe from Kuma no Genkai Shokudo

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Kuma's limit cafeteria

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Ingredients

さつま芋 : 1 (video is 430g)
油 : 適量
(A) Sugar : 大さじ2
(A)Water : 大さじ1
water : 70ml
しょうゆ : 大さじ1
バター : 10g

Time required

20minutes

Procedure

1) 油で揚げる 00:28
Remove the stems from the sweet potatoes and cut them into appropriate sizes, including the skin. (You can cut it however you like)
Add oil to a frying pan and fry over medium heat for about 5 minutes.
Stir occasionally and remove when browned.
2) make a mitarashi 02:16
Have water ready.
Add (A) to a frying pan and heat.
When the bubbles get bigger and the color becomes a little darker than caramel, turn off the heat.
Shake the frying pan to remove the rough heat, add water and turn on the heat again.
Add soy sauce and bring to a boil, stirring well.
Add butter and turn off the heat. Stir until the butter is melted.
3) 仕上げる 04:34
Add the sweet potatoes from Step 1 to Step 2 and mix well.

Point

・If you prepare water in advance, you won't have to rush while making it.
・When heating (A), it is easy to burn, so be careful when turning off the fire.
・The finished product may be watery after tossing it with the sweet potato, but as it cools, the flavor will soak in and it will become thicker.
・Fry until golden brown, resulting in a fragrant finish.
・Delicious hot or cold.
- Ideal for snacks, enjoyed by both adults and children.