かき揚げ（ちくわと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
煮卵｜はらぺこグリズリーの料理さんのレシピ書き起こし
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Ingredients
- egg : 3-5 pieces
- (A)みりん : 大さじ1
- (A)鶏ガラスープの素 : 小さじ1
- (B)醤油 : 大さじ3
- (B)水 : 100ml
Time required
10minutes
Procedure
-
1)
boil eggs
00:27
Place the egg on a ladle and add it to the hot water (not listed).
Boil for 6 minutes and 40 seconds.
Fill with running water (not listed), discard, and repeat several times. -
2)
make the sauce
00:59
Place (A) in a heat-resistant container and heat in the microwave for 40 seconds.
Transfer to a container.
Enter (B). -
3)
pickle
01:43
Peel the boiled eggs under running water (not listed).
Add 2 eggs.
Cover with kitchen paper.
Cover with plastic wrap and let sit overnight.
Point
・Recipes for boiled eggs that go well with rice.
・Prevent the shell from cracking by placing the egg on a ladle and placing it in hot water (not listed).
- Boil the water (not listed) in advance.
・During step 3, cover with kitchen paper to allow the seasoning to soak into the entire dish.
・You can eat it deliciously by putting boiled eggs on rice and adding sauce.
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