つけ麺（鶏だしつけ麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Aemono (chikuwa and bean sprouts with butter and ponzu sauce) | Recipe transcription from Asagohan Channel
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Ingredients
- Chikuwa : Two
- もやし : 1袋
- 料理酒 : 大さじ1
- 塩胡椒 : 少々
- バター : 1 piece
- ポン酢 : 大さじ2
- 鰹節 : 1袋
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:00
Cut the chikuwa into rounds.
Place the bean sprouts in a heat-resistant bowl and wash with water. -
2)
heat with
00:23
Add the chikuwa, cooking sake, and salt and pepper to the heat-resistant bowl containing the bean sprouts and mix.
Cover with plastic wrap and heat in the microwave for 3 minutes and 30 seconds.
Check the heat and drain the water. -
3)
mix
01:02
While 2 is still hot, add the butter and stir to melt.
Add ponzu sauce and bonito flakes and mix. -
4)
盛り付ける
01:38
お皿に3を盛って完成。
Point
・Crush the butter into small pieces and add it to make it easier to melt.
・If you add the entire bag of bonito flakes, it will be delicious.
・It's done when the seasonings are fully incorporated.
・If you like, add shichimi chili pepper or mayonnaise to make it even more delicious.
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