サラダ（ちくわサラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
#dessert
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クッキー（きな粉クッキー）｜syun cookingさんのレシピ書き起こし
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- 111.0万人
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- 3.9億回
- Number of Videos
- 1,720本
Ingredients
- potato starch : 50g
- きな粉 : 20g
- 砂糖 : 20g
- 水 : 40ml
Time required
25minutes
Procedure
-
1)
make the dough
00:19
Add soybean flour and potato starch to a bowl and mix evenly with a whisk.
Add sugar and mix.
Add water and mix with a rubber spatula until there are no lumps. -
2)
mold
01:36
Lay out the plastic wrap and put 1 on top.
Fold the plastic wrap into a square and roll it out thinly with a rolling pin.
Remove the plastic wrap and transfer to a cookie sheet.
Trim the edges of the dough and cut to your desired size.
Arrange on a baking sheet lined with aluminum foil. -
3)
finish
03:41
Put 2 in the toaster and cover with aluminum foil.
Bake at 1000W for 10 minutes.
Finish by removing the rough heat.
Point
・Do not use flour, butter, or eggs.
-Easy to make without using an oven.
・If the amount of water is even slightly large, it will fail.
・During step 2, you can eliminate uneven baking by rolling out the dough to an even thickness.
・You can also cut out the dough and bake it.
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