炒め物（ちくわと新玉ねぎの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
#Japanese food
#Seafood dishes
#Appetizers
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
煮付け（銀だらの煮付け）｜料理人設楽の料理道場さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 18.0万人
- Number of View
- 4,288.9万回
- Number of Videos
- 628本
Ingredients
- 銀だら : 4切れ
- ごぼう : 84g
- 長ネギ : 適量
- 木の芽 : 適量
- (A) Soy sauce : 57.3g
- (A)Mirin : 28.7g
- (A) Alcohol : 28.7g
- (A) Sugar : 23.8g
- 水 : 約240㎖
Time required
20minutes
Procedure
-
1)
銀だらの下処理をする
01:01
Remove scales, blood, and nerves from the silver dagger and wash with clean water.
Place the sablefish in a frying pan filled with boiling water (not listed in ingredients) and heat.
Wash the scales, slips, blood, and internal organs of the silverfish with running water. -
2)
調味料を準備する
02:49
Weigh the silver daggers and determine the amount of seasoning (A).
Cut the burdock root into 5-6cm lengths and cut into quarters lengthwise. -
3)
煮る
03:45
Put the silver radish from Step 1, the burdock root from Step 2, water, and (A) into a frying pan and heat over medium heat.
Cover the frying pan with aluminum foil and bring to a boil to remove any scum.
Cut 5 cm of the white part of the green onion and 5 cm of the green part of the green onion.
Remove the core of the white part of the green onion.
Scrape the inside of the green part of the green onion.
Finely chop the white and green parts of the green onion and place in a bowl filled with water (not listed). -
4)
盛り付ける
06:39
Arrange the Gindara and burdock from step 3 on a plate and pour over the sauce.
Top with the finely chopped green onions from step 3.
Finish by tapping the buds on the tree.
Point
・It is also delicious when boiled with ginger slices added.
・Weigh the silver daggers and add 12% soy sauce, 6% mirin, 6% sake, and 5% sugar.
・Add water equal to half the weight of Gindara.
・After boiling, let it cool down to let the flavor soak in and it will be delicious, but if you boil it, it will also be delicious if you eat it with a little more seasoning.
関連するレシピ
Chiffon cake (Honey cheese sauce chiffon cake) | Recipe transcription by MoLaLa Cook
MoLaLa Cook Time required : 80minutes
漬物（小松菜漬け）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
Stew (Spare ribs stewed in red wine) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 120minutes
生姜焼き（豚ローススライスの生姜焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
ちゃんぷる（モロッコインゲンのカレーちゃんぷる）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
炒め物（豚バラ肉とブロッコリーの卵炒め）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
ハンバーグ（キャベツハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
ケーキ（いちごのカップショートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
