クラムチャウダー（あさりのクラムチャウダー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Fill a bowl with water (not listed).
Add salt and mix.
Add frozen clams and let thaw.

Peel the potatoes and remove the sprouts. After cutting the potatoes into 1cm cubes, place them in a bowl filled with water (not listed in ingredients) for 5 minutes to remove any scum.
Peel the carrots and cut them into 7cm cubes.
Cut the onion into 1cm cubes.
Cut the shimeji mushrooms into 1cm wide pieces.
Cut the garlic in half, remove the sprouts, and finely chop.
After layering the bacon, cut it into 1cm-wide pieces, then loosen them so that there are no overlaps.

Wash thawed frozen clams with water.
After draining the clams in a colander, spread the frozen clams on kitchen paper.
Place another piece of kitchen paper on top and press it with your hand to remove moisture.
Cut 1/3 of the frozen clams in half.

Drain the potatoes from step 2.
Wipe off moisture with kitchen paper.

Add olive oil and garlic to a frying pan and heat over medium heat until the garlic is fragrant.
Add bacon and fry until browned.
Add the carrots and potatoes, and when the potatoes become translucent, add the onions and shimeji mushrooms and stir-fry.
Add salted butter (for stir-frying), and when the onions become transparent, add sake and stir-fry for 1 minute.
Add the frozen clams cut in half from step 3 and fry for 40 seconds until the water evaporates.
Stop the fire.

Sift in the flour and mix it all together.
Put it back on the fire.
Heat for 30 seconds while stirring, then add water (for simmering) little by little.
Once it is blended, turn off the heat.
Add the granulated consommé and remaining frozen clams.
Heat over low-medium heat for 3 minutes while stirring.
Add milk little by little and mix.
Add grated cheese and mix.

Prepare miso in a separate container, scoop out a small amount of 6, and dissolve the miso.

Heat over medium heat while stirring, and turn off the heat when the water surface near the surface of the pot begins to shake.
Add 7 and salted butter (for finishing) and mix.

器に入れ、上にパセリ(分量外)をかけたら完成。