Hotel de Mikuni Time required : 20minutes
ケーキ(ブルーベリーケーキ)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- きび砂糖(グラニュー糖) : 90g
- Fresh cream : 200g
- (A) Light flour : 180g
- (A)Baking powder : 3g
- (B) Frozen blueberries : 70g
- (B) Light flour : 小さじ1/2
Time required
55minutes
Procedure
-
1)
make the dough
00:15
Crack the eggs into a bowl and mix.
Add cane sugar and mix.
Add fresh cream and mix.
Add (A) while shaking and mix until there is no powdery consistency. -
2)
Prepare the blueberries
01:42
Mix (B).
-
3)
prepare the mold
01:56
Line the mold with parchment paper.
Pour about 1/3 of the batter from step 1, then sprinkle 1/3 of the frozen blueberries from step 2 on top.
Repeat the above three times.
Drop the mold several times to remove air. -
4)
焼く
03:01
Bake in the oven at 170 degrees for 45 minutes.
Cut the cake and place it on a plate.
Point
・A pound mold of 18 x 8 x 6 cm is used.
・120g egg without shell.
- Cane sugar may be replaced with granulated sugar.
・The fresh cream used is 35% milk fat, but you can substitute it with vegetable-based whipped cream.
-In step 3, lightly press the third batch of frozen blueberries into the dough.
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