あんかけ（ナスと炒り卵のあんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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スープ（クラムチャウダー）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 1,571本
Ingredients
- さつまいも : 200g
- 玉ねぎ : 1/4個
- にんにく : 1/2片
- きのこ : 180g
- (A)水 : 250〜300cc
- (A)ローリエ : 1枚
- あさり : 250g
- 牛乳 : 50〜100cc
- 塩 : 適宜
- 胡椒 : 適宜
- バター : 15g
Time required
20minutes
Procedure
-
1)
cut the ingredients
02:50
Cut the sweet potatoes and mushrooms.
-
2)
stew
03:10
Heat a frying pan over high heat and add the butter and onions.
Add sweet potatoes and stir-fry.
Add garlic and sauté, then add mushrooms and sauté.
Add salt and stir.
Reduce the heat to medium, cover and simmer for 2 to 3 minutes.
Add (A) and simmer over high heat.
When it comes to a boil, reduce the heat to medium, cover and simmer for 5 minutes.
Add the clams and milk, turn up the heat to high, cover and steam-fry for 5 minutes.
Serve and complete.
Point
・Use shiitake mushrooms, shimeji mushrooms, and mushrooms.
・Use unsalted butter.
・When cutting the sweet potatoes in step 1, cut them into 1cm cubes with the skin on.
- Roughly chop the onion and mince the garlic.
・Use the starch of sweet potatoes to add a thick layer.
・For step 2, open the lid 2 minutes after adding the clams, and if the clams are open, turn the heat to medium and simmer for the remaining 2 to 3 minutes.
-Taste and add salt and pepper if it's not flavorful enough.
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