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20minutes
Cut the sweet potatoes and mushrooms.
Heat a frying pan over high heat and add the butter and onions.
Add sweet potatoes and stir-fry.
Add garlic and sauté, then add mushrooms and sauté.
Add salt and stir.
Reduce the heat to medium, cover and simmer for 2 to 3 minutes.
Add (A) and simmer over high heat.
When it comes to a boil, reduce the heat to medium, cover and simmer for 5 minutes.
Add the clams and milk, turn up the heat to high, cover and steam-fry for 5 minutes.
Serve and complete.
・Use shiitake mushrooms, shimeji mushrooms, and mushrooms.
・Use unsalted butter.
・When cutting the sweet potatoes in step 1, cut them into 1cm cubes with the skin on.
- Roughly chop the onion and mince the garlic.
・Use the starch of sweet potatoes to add a thick layer.
・For step 2, open the lid 2 minutes after adding the clams, and if the clams are open, turn the heat to medium and simmer for the remaining 2 to 3 minutes.
-Taste and add salt and pepper if it's not flavorful enough.
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