パン（米粉の食パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
スープ（ニラと人参の中華スープ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 11.1万人
- Number of View
- 2,213.3万回
- Number of Videos
- 2,166本
Ingredients
- 人参 : 30g
- ニラ : 1/3束
- (A) Dark soy sauce : 小さじ1/2
- (A)Chicken soup base : 小さじ1
- (A) Bean sauce : 小さじ1/2
- (A) Garlic tube : 少々
- (A) Umami seasoning : 3振り
- (A)Water : 450ml
- ごま油 : 適量
- White sesame seeds : 適量
- 韓国のり : 適量
Time required
8minutes
Procedure
-
1)
cut vegetables
00:53
Cut the carrot into approximately 4cm pieces.
Cut the chives into 3-4cm pieces. -
2)
make soup
01:27
Pour sesame oil into a pot and heat.
Fry carrots over medium heat until softened.
Add (A).
Heat over medium-high heat, mix well, and bring to a boil.
Add the chives and once they are cooked, turn off the heat. -
3)
Arrangement
02:16
Pour the soup into a bowl.
Sprinkle with white sesame seeds and sprinkle with Korean seaweed to complete.
Point
・This is a Chinese soup that anyone can easily make whenever they want soup.
・The recipe is for 2 people.
・One serving has 1.8g of carbohydrates.
・It is better to add more Korean seaweed.
・Slice the carrots into strips, leaving the skin on.
・Adjust the seasonings to the soup according to your preference.
関連するレシピ
Lightly pickled cabbage and cucumber with perilla leaves | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 25minutes
Omelette (fresh cream omelette) | Recipe transcription by Principal Kousei of the Restaurant Independent School
飲食店独立学校 /こうせい校長 Time required : 15minutes
ジャム（青梅ジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 50minutes
南蛮漬け（ささみの南蛮漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
茹で鶏（茹で鶏の玉ねぎソースかけ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
