Salad (Pork mince and cucumber with green onion and salt sauce) | Recipe transcription by kattyanneru
kattyanneru Time required : 15minutes
ケーキ（チョコバナナパウンドケーキ）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- chocolate ice cream : 1個
- ホットケーキミックス : 150g
- バナナ : 2本
- チョコレート : 1箱
Time required
15minutes
Procedure
-
1)
make the dough
00:41
Mash 1 and 1/2 bananas in a bowl.
Add the chocolate ice cream to the mashed banana and mix.
Add pancake mix and mix.
Break the chocolate in half and mix. -
2)
bake the dough
02:40
Place a parchment paper in a mold, pour step 1, and lightly deflate the air.
Bake in a preheated oven at 180℃ for 15 minutes. -
3)
decorate
03:16
Insert the chocolate and banana for decoration into 2.
Remove from the mold, cut into desired sizes, and serve on a plate.
Point
・Use a pound-shaped mold measuring 18cm x 5cm.
・For chocolate ice cream, use a cup and let it come to room temperature.
・It is better to have chocolate that has been cut into pieces rather than a bar of chocolate.
・Use medium-sized bananas; the riper the bananas, the tastier the dish will be.
- Divide the 2 bananas from step 1 into 1/2 bananas for decoration and 1 and 1/2 bananas for dough. Cut 1/2 piece for decoration.
・In step 1, after adding the pancake mix, mix until it is no longer powdery.
・Reserve half of the chocolate from step 1 for decoration.
・In step 3, decorate the cake with chocolate and bananas after the surface has hardened.
- Insert a toothpick into the cake and if the batter doesn't stick, it's OK.
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