Low-carb restaurant / masa Time required : 7minutes
ガーリックライス(ペッパーコーンガーリックライス)|まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- とうもろこし : 1本
- ご飯 : 600g
- 長ねぎ : 適量
- にんにく : 1片
- バター : 30g
- (A) Salt : 少々
- (A)こしょう : 少々
- (A) Ramen soup : 小さじ2
- (A) Alcohol : 大さじ2
- Yukari Furikake : お好みで
Time required
15minutes
Procedure
-
1)
make preparations
01:47
Cut the corn into quarters and remove the kernels.
Slice the garlic.
Finely chop the green onions. -
2)
stir fry
06:26
Light the frying pan and add the butter.
Add green onions and garlic and fry.
When the aroma comes out, add the corn and stir-fry some more.
Add rice and stir-fry, then add (A) and stir-fry.
Serve and complete.
Point
・Use the green part of the green onion.
・Soaking garlic in water (not listed in ingredients) will make it easier to peel the skin.
-If you don't have ramen soup, you can use soy sauce instead.
・To remove kernels from corn, insert a knife lengthwise and take out a row. From there, peel it horizontally.
・When adding pepper in step 2, you can add as much pepper as you like.
・Sprinkle Yukari furikake as you like.
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