トースト（エッグトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Crack the eggs into a bowl and beat them.
Add (A) and mix.

Cut the bread in half.

Place sliced bacon in a frying pan and heat.
Fry over medium heat, flipping over, until both sides are browned.
Turn off the heat and remove.
Wipe the frying pan with kitchen paper.
Place the salted butter on the frying pan and let it melt over the residual heat, spreading it evenly.
Heat over medium-low heat and add 1.
Arrange the bread slices from step 2 in the frying pan so that the ears are facing each other.
After 3 seconds, flip the bread so that the edges are coated with the egg mixture.
Cook over medium heat without moving.
When the eggs are cooked to the point that the liquid doesn't run out, turn the eggs and bread over at the same time.
Cook for a little while on medium-low heat, then turn off the heat.
Fold in the egg part that is sticking out of the bread so that it is placed on top of the bread.
Drizzle with honey and top with sliced cheese and toasted bacon slices.
Bake for 20-30 seconds on medium heat.
Using the edge of the frying pan, fold the bread in half.
Fry the folded bread for 1 minute on both sides.

お皿に移し、サラダを添えたら完成。