サラダ（野菜のマカロニタマゴサラダ）｜くまの限界食堂さんのレシピ書き起こし

Boil water in a pot.
Divide the carrot into quarters lengthwise and cut into cubes.
Cut off the stems from the cucumbers and cut them into cubes like you would the carrots.

耐熱ボウルに卵2個を割り入れ、黄身にフォークで穴を開ける。
水と1のにんじんを加え、ラップをかけて600wの電子レンジで1分30秒加熱する。

1で沸かした湯が沸いたらマカロニを入れて茹でる。
茹であがったらザルに上げる。

Remove Step 2 from the microwave, cover with plastic wrap, and let the remaining heat cook until the macaroni is boiled.
Discard any remaining water in the heatproof bowl.
Transfer to another bowl and mash lightly with a spatula or fork.
Add macaroni from step 3 and (A) and mix while still warm.
Once it has cooled down, put the cucumber from step 1 on top, cover with plastic wrap, and chill in the refrigerator.
Once cooled, take it out and mix it all together.

お皿に4を盛り付け、黒コショウ、乾燥パセリを振りかけて完成。