Tamagoyaki (tamagoyaki with chili peppers) | Recipe transcription from Hôtel de Mikuni

Crack the eggs into a bowl.
Add unsalted butter to a frying pan and heat over high heat.
When the butter turns brown, add the eggs and heat.
Cover the yolk with the white and turn over.
Turn off the heat and pour the melted butter over the eggs.

Place salad (not listed) and boiled short pasta (not listed) on a plate.
Place 1 on top and sprinkle with salt and chili pepper.