Pasta (mackerel and raisin pasta) | Recipe transcription by Freelance Chef's Room
Freelance chef's room Time required : 20minutes
#French
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#Egg dish
#Side dishes
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Tamagoyaki (tamagoyaki with chili peppers) | Recipe transcription from Hôtel de Mikuni
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Ingredients
- egg : 2 pieces
- 無塩バター : 15g
- 唐辛子 : 適量
- 塩 : 適量
Time required
10minutes
Procedure
-
1)
bake
01:49
Crack the eggs into a bowl.
Add unsalted butter to a frying pan and heat over high heat.
When the butter turns brown, add the eggs and heat.
Cover the yolk with the white and turn over.
Turn off the heat and pour the melted butter over the eggs. -
2)
Serve
04:07
Place salad (not listed) and boiled short pasta (not listed) on a plate.
Place 1 on top and sprinkle with salt and chili pepper.
Point
- Can be made in a short time and with a simple process using just one frying pan.
・Cayenne pepper is used. Can be substituted with pepper.
- Lightly brown the unsalted butter in step 1 over high heat, and when it turns brown, add the eggs. Be careful not to burn it too much as it will taste bitter.
・You can change the side salad (not listed) and boiled short pasta in step 2 to your preference.
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