ケーキ（バスク風チーズケーキ）｜Les sens cielさんのレシピ書き起こし

Put cream cheese in a bowl and mix with a rubber spatula.
Add granulated sugar and mix.

Crack the eggs into another bowl and mix with a whisk.
Mix 1 bowl with a hand mixer.
Add the eggs in several batches, mixing each time with a hand mixer.
Add cornstarch and mix with a hand mixer.
Mix lightly with a rubber spatula, then add the fresh cream and mix thoroughly with a whisk.
Strain the dough through a colander.
Add salt and mix.

Lightly coat the mold with butter (not listed).
Moisten a baking sheet with water, then place the drained sheet along the mold and cut off the excess.
After pouring in the batter from step 2, tap the mold lightly to even out the batter.
Bake in an oven preheated to 220 degrees for 25 minutes.
Flip the pan and bake for 8 minutes.

粗熱が取れたらラップをして、冷蔵庫で一晩おいて完成。