Pasta (Tuna Pasta) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

After cutting the garlic into 3mm to 5mm wide pieces, remove the garlic buds with a toothpick.
Finely chop the parsley.
Cut the chili pepper in half with kitchen scissors and remove the seeds.

Place a colander over a bowl and pour all the contents of the can of tuna into it.
Press down with a spatula to remove oil.

Add olive oil to a frying pan and heat over medium heat.
Add the garlic and chili peppers from step 1 and heat them while tilting the frying pan diagonally so that they soak in the oil.
Remove the chili peppers after 1 minute, and remove the garlic when it is browned.
Stop the fire.
Enter 2.
Wait for a while to avoid oil splashing, then add the kombucha and mix.
Stir fry for 30 seconds on medium heat and then turn off the heat.

別のフライパンに水(分量外)を入れ、火にかけ沸騰させる。
塩を加えて軽く混ぜる。
パスタを入れて茹でる。

Heat 3 again.
Scoop a ladleful of the boiling water from Step 4 and add it to Step 3.
Stir and heat over medium-high heat for 1 minute until the boiled water becomes cloudy.
Stop the fire.
Add the pasta from Step 4.
Heat it up and add back the garlic and chili pepper from step 3.
Heat over medium heat while stirring for 1 minute.
Sprinkle with soy sauce.

お皿に5を移し、パセリを散らしたら完成。