ドーナツ（生ドーナツ）｜HidaMari Cookingさんのレシピ書き起こし

Add (A) to a bowl and mix gently. Add (B) and mix it all together as if you were cutting it with a piece of card. Then knead by hand until it forms a ball.
Place on a work surface and knead by hand until the surface is smooth.
After adding the unsalted butter, mix it all together and knead the dough, tapping it occasionally on the work surface, until the dough is smooth.
After shaping it, place it in a bowl, cover with plastic wrap, and let rise for about 1.5 hours.

Sprinkle flour (not listed) on the work surface, place 1 on top and crush it with your hands to release the gas.
Divide into 7 equal parts, lightly re-roll, cover with a damp cloth and let rest for 15 minutes.

Crush 2 with your palms to release the gas, then re-roll, crush lightly, place on a baking sheet lined with parchment paper, and let rise at room temperature for about an hour.

Pour oil (not listed) into a pot and fry for 1.5 to 2 minutes at 170℃.
Flip and fry for another 1 1/2 to 2 minutes.
Place on a wire rack and remove the heat while draining the oil.

Place the bowl containing (C) on top of a bowl containing ice water (not listed in ingredients), whisk until stiff peaks form, and place in a piping bag fitted with a nozzle.

4に菜箸などで横の部分に穴を開け、5を絞り入れる。
表面に粉砂糖を振りかけたら完成。