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Carrot cake | Ralu's recipe transcription

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Number of Subscribers
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Number of Videos
218本

Ingredients

  • carrot : 1 bottle (180g)
  • egg : 2 pieces
  • sugar : 200g
  • rum : 50ml
  • Cake flour : 200g
  • Baking powder : 1 tablespoon
  • Butter (for dough) : 100g
  • Almond slice : 30g
  • cinnamon : 2 tsp
  • cardamom : 2 tsp
  • nutmeg : 1/2 teaspoon
  • Cream cheese : 30g
  • Butter (for toppings) : 30g
  • Honey : 2 tablespoons
  • blueberry : 6 grains
  • Walnut : as you like
  • Rosemary : as you like

Time required

100minutes

Procedure

  1. 1) Grate carrots 01:21

    Peel the carrots and grate them with a grater.

  2. 2) Add sugar to eggs 01:40

    Put the egg in a bowl and melt it, then divide the sugar into two parts and mix well.

  3. 3) Add rum and carrots 02:07

    Add rum and grated carrots and mix.

  4. 4) Add flour 02:29

    Divide the baking powder and cake flour into two portions, sift them into a spatula, and mix them thoroughly.

  5. 5) Add spices, almond slices and melted butter and mix. 03:02

    Grate cinnamon, cardamom and nutmeg, add almond slices and melted butter and mix until the dough is blended.

  6. 6) Pour into the mold 04:02

    Pour it into a mold and drop it from a height of 20 cm to remove a large amount of air.

  7. 7) Bake the dough 04:17

    Bake in an oven heated to 160 degrees for 50 minutes.

  8. 8) Take residual heat 04:30

    Remove from the mold and wrap while hot to prevent drying and remove residual heat.

  9. 9) Melt butter 04:55

    Heat the decoration butter in the microwave to melt it and cool it to about 30 degrees.

  10. 10) Mix cream cheese, butter and honey 05:10

    Put in a bowl, melt in softened cream cheese, add butter and honey, and mix well.

  11. 11) Put in a piping bag and squeeze out 05:35

    Put it in a piping bag, squeeze it to the top of the dough, and smooth the surface with a palette knife.

  12. 12) Put toppings 06:13

    Place blueberries, walnuts and rosemary in a well-balanced manner.

Point

Cake type No. 5 for 1 car

・ Set the oven to 160 degrees in advance to preheat it.
・ Use a cooking sheet on the cake mold to prevent it from sticking.
・ All you need is almond slices.
・ The topping cheese sauce can be smoothed on a pallet or squeezed.

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