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Carrot cake | Ralu's recipe transcription

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Ralu

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Ingredients

carrot : 1 bottle (180g)
egg : 2 pieces
sugar : 200g
rum : 50ml
Cake flour : 200g
Baking powder : 1 tablespoon
Butter (for dough) : 100g
Almond slice : 30g
cinnamon : 2 tsp
cardamom : 2 tsp
nutmeg : 1/2 teaspoon
Cream cheese : 30g
Butter (for toppings) : 30g
Honey : 2 tablespoons
blueberry : 6 grains
Walnut : as you like
Rosemary : as you like

Time required

100minutes

Procedure

1) Grate carrots 01:21
Peel the carrots and grate them with a grater.
2) Add sugar to eggs 01:40
Put the egg in a bowl and melt it, then divide the sugar into two parts and mix well.
3) Add rum and carrots 02:07
Add rum and grated carrots and mix.
4) Add flour 02:29
Divide the baking powder and cake flour into two portions, sift them into a spatula, and mix them thoroughly.
5) Add spices, almond slices and melted butter and mix. 03:02
Grate cinnamon, cardamom and nutmeg, add almond slices and melted butter and mix until the dough is blended.
6) Pour into the mold 04:02
Pour it into a mold and drop it from a height of 20 cm to remove a large amount of air.
7) Bake the dough 04:17
Bake in an oven heated to 160 degrees for 50 minutes.
8) Take residual heat 04:30
Remove from the mold and wrap while hot to prevent drying and remove residual heat.
9) Melt butter 04:55
Heat the decoration butter in the microwave to melt it and cool it to about 30 degrees.
10) Mix cream cheese, butter and honey 05:10
Put in a bowl, melt in softened cream cheese, add butter and honey, and mix well.
11) Put in a piping bag and squeeze out 05:35
Put it in a piping bag, squeeze it to the top of the dough, and smooth the surface with a palette knife.
12) Put toppings 06:13
Place blueberries, walnuts and rosemary in a well-balanced manner.

Point

Cake type No. 5 for 1 car

・ Set the oven to 160 degrees in advance to preheat it.
・ Use a cooking sheet on the cake mold to prevent it from sticking.
・ All you need is almond slices.
・ The topping cheese sauce can be smoothed on a pallet or squeezed.