Carrot cake | Ralu's recipe transcription

Peel the carrots and grate them with a grater.

Put the egg in a bowl and melt it, then divide the sugar into two parts and mix well.

Add rum and grated carrots and mix.

Divide the baking powder and cake flour into two portions, sift them into a spatula, and mix them thoroughly.

Grate cinnamon, cardamom and nutmeg, add almond slices and melted butter and mix until the dough is blended.

Pour it into a mold and drop it from a height of 20 cm to remove a large amount of air.

Bake in an oven heated to 160 degrees for 50 minutes.

Remove from the mold and wrap while hot to prevent drying and remove residual heat.

Heat the decoration butter in the microwave to melt it and cool it to about 30 degrees.

Put in a bowl, melt in softened cream cheese, add butter and honey, and mix well.

Put it in a piping bag, squeeze it to the top of the dough, and smooth the surface with a palette knife.

Place blueberries, walnuts and rosemary in a well-balanced manner.